Joanne Chang

Saturday morning, I went to the Brooklyn Kitchen.
Because from 1-3 Joanne Change was giving a demo and talking about her new book FLOUR.

The second that I stepped into the demonstration room I could smell the sweet crostata with pear and cranberries. Listening to her demo and watching her prepare the crostata, I could see her passion for Pastry and her genuine joy.
Her new cookbook, Flour has delicious recipes that I look forward to making during my winter break :)

Missing PAris

I miss Paris, so much. I find my self looking through my recipe cook and my pictures. I feel that I haven't cooked enough lately or even ate good food. But hopefully when I get out of school in a week, I will have the time to relax and make myself something to eat. Jacky and I have planned to buy some amazing cook book and cook at home together :) And my friends just started another session in Paris and I'm so jealous, I wish I was there!!!