Saturday morning, I went to the Brooklyn Kitchen.
Because from 1-3 Joanne Change was giving a demo and talking about her new book FLOUR.
The second that I stepped into the demonstration room I could smell the sweet crostata with pear and cranberries. Listening to her demo and watching her prepare the crostata, I could see her passion for Pastry and her genuine joy.
Her new cookbook, Flour has delicious recipes that I look forward to making during my winter break :)
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