HOW TO PATE A CHOUX aka Profiteroles

PATE A CHOUX

1. Add Milk, Water, Butter, Salt, Sugar  to a pan

2. Add flour and mix it quickly 

 

3.  Take out the mixture and put it into a bowl and add Eggs

 

4. Mix quickly so that the Eggs won't cook (dough should be soft and sticky)

5.  Prepare Parchment paper

6. Put the mixture into the Pastry bag

 

7. Squeeze out the mixture into the Parchment paper into little ball-like

8. put it in a 180 degrees oven

 

Then after 15 minutes take them out and cut then in half and stuff with Ice-CREAM YUMMY!!