Supreme de Volaille Fracis, Sauce et Champignons
Stuffed chicken breasts, sauce and mushrooms
This lesson was full of instructions. From filleting the chicken's breast and stuffing it with chicken breast mixed with cream and egg whites. I loved the smooth texture from the meat. However, in the practical today everything went pretty smooth until the end, when I burnt/cut my finger. Everyone in my class is pretty intense although we have practicals at 12:30 we would be there at 12:10 and slicing meats and vegetables. Elissa today brunt her hand really badly, but the brave and thrived girl she is finished her work and I really felt the intensity of our group of girls. :)))
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