Friday, June 25, 2010

DAY 6 Le Cordon Bleu part 2

Pictures from my demonstration.. These are few photos that I took during my 3hr class with Chef Poupard. Something interesting about him is that he was on TV as a guest judge this Tuesday. Today, I literally took two pages of full notes and after tasting the Feuillete de poireaux (Eufs Poches sauce Albaufera) which is Puff Pastry with leek and Poahed Eggs with Albufera Sauce, I decided that this is for now my # 1 favorite DISH :) Also during the demonstration we learned how to make Tarte Aux Fruits de Saison which is Seasonal Fruit Tarte... I have to say today was a GOOD DAY!

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