Friday, June 25, 2010

DAY 6 Le Cordon Bleu part 3

MY DISH AND CHEF's DISH :)
Feuillete de poireaux (Eufs Poches sauce Albaufera) which is Puff Pastry with leek and Poahed Eggs with Albufera Sauce and Tarte Aux Fruits de Saison which is Seasonal Fruit Tarte
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