SOUP DAY
This are the class pictures from Saturday morning and I had no time to post it cause I had to go to Belgium :) We made Bisque D'etrilles which is Crab Bisque and two cream soup which were Veloute Aux Asperges which is Asparagus Veloute and Creme Dubarry which is Cream of Cauliflower. These days it's all about SOUP! and the lesson really showed the different kinds of soup and how it could be altered to everyone's taste~ 
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