Friday, June 25, 2010

DAY 6 LE CORDON BLEU

MY BACON QUICHE


I decided to blog because I'm on my break from my first period Class where I made the Bacon Quiche .Soon I'm going to a demonstration on the puff pastry that we learned to make yesterday. Today's chef was very orginaized I learned that cooking pastry especially you need to be neat and clean. I got to go now but I'll post more pictures of my later lesson. :))

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